Niepoort launched its first Rosé in 1999, trying to prove that a quality wine can also be rosé. Fermented in barrels and from older vines, Redoma is a balanced rosé more appropriate for drinking at the table than for a summer afternoon. With the freshness of a white and the complexity and structure of a red, it offers a different perspective on rosé. 


With a very light and bright salmon colour, it shows an intense aroma with notes of red fruit, white flowers and spices. The toast of the barrel merges with a very cool mineral profile. The palate is fresh and delicate, with lots of fresh fruit and vegetable notes. Very gastronomic, with a good balance between acidity and smoky notes. Long and persistent finish.

Vine age between 30 and 60 years old
Grape varieties:  Tinta Amarela, Touriga Franca and others
Food matches: oven cooked fish and poultry. Vegetarian suggestions: any dish with beetroot, cheese