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This Boal aged in French oak casks for over 10 years by the Canteiro method. For this blend wines were selected from Barbeito's warehouses with stable temperatures year round that originate a very well balanced wine in sugar and acidity.
Serving and cellaring
This wine was naturally aged in casks and bottled in its purest state. To show it at its best serve between 13oC and 14oC. Should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.
Lush and harmonious!
Notes of fruit in syrup, woody and a honey aroma. Soft and sweet mingling with excellent acidity.
Excellent as digestive, Christmas pudding, Foie- gras, chocolate, crystallized fruits and cheese."