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This wine ages 4-6 years in large old oak vats (opposed to Vintage, that ages 2-3 years). LBV fills the gap between the rubies and the vintage ports since a Ruby Port should be drunk quite young and a great Vintage Port may need 15 to 20 years to really open up and show its splendour. This led in the 1960s to the creation of a Port ageing 4 to 6 years in large vats before bottling it, thereby producing a wine with the style of a Vintage Port with its deep colour and concentration of fruit but with a more mature character caused by the extended ageing in wood.
2011 was a classic year for port, except for some unstable weather during flowering and the sudden heat at the end of June which literally burnt the young clusters of early ripening Tinta Barroca, from here on the weather was most favourable with a relatively cool July/August, a drop of rain at the end of August to take ripeness to completion and then the absence of rain during the harvest -perfect! The grapes used to produce LBV 2011 come from low production vineyards in the Cima Corgo region of Douro Valley. They are foot trodden in granite "lagares" and then the wine is aged in large wooden vats, in the cellars at Vila Nova de Gaia. It is Niepoort's tradition to begin bottling LBV four years after harvesting to maintain the freshness and fruitiness which are characteristic of these wines.
Dark red appearance, fresh, floral aroma with some exuberance initially and a hint of dark plums and blackberries. On the palate, vinosity is at the forefront and although medium-bodied it exhibits fantastic length with grainy soft tannins and superb dark fruits leading to a fresh acid driven finish. This LBV is ready to be enjoyed and will become more complex by extending ageing for a couple of decades.
Eervolle vermelding in de categorie Versterkt boven 15 euro in supplement Perswijn Portugal.
"Proefnotitie: jeugdig, elegant en krachtig tegelijk, mooie zuren en tannine, kersen, smaakvol, heerlijk glas."
Review van Robertparker.com:
\"The 2011 Late Bottled Vintage Port is a field blend bottled in 2015 after four years in large and old wooden vats. It comes in with 97 grams per liter of residual sugar. After those four years in barrel, it doesn\'t impress in mid-palate weight or concentration, but it is sunny and very elegant, a wonderfully graceful LBV. It seems precisely focused, the fruit lifted, fresh and penetrating on the palate. Its power emerges slowly but steadily, too, as it becomes more gripping on the finish. It is far more interesting the next day, though, finally showing some complexity and also fleshing out notably in the glass. It needed to show a bit more depth. You can approach this now because it is restrained and beautifully balanced, but it should
hold well and a couple of years in the cellar wouldn\'t hurt. It is subtly impressive and built to age.\"
91 points / drink 2016-2040
Perswijn 8 - december 2015 vermeldt deze proefnotitie: \"kersen, stevig, elegant en krachtig, mooie zuren en tannine, smaakvol, de kwaliteit van een \'kleine\' vintage port.\"
Score 16.5 punten (uit 20)